Fontainebleau Marketing

Prime 54 | Executive Steak House Chef

Fontainebleau Marketing • $75K — $95K *
Miami Beach, FL 33139In-Person
Hospitality & Recreation
5 - 7 years of experience
Reposted Today
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Job Overview by Ladders

Qualifications

  • Steak House Executive Chef experience.
  • Relevant experience in high-quality, high-volume restaurants.
  • Union experience is preferred.
  • Knowledge of health and safety regulations, HACCP, and proper chemical usage.
  • Familiarity with all kitchen equipment operations.
  • Ability to build effective relationships with management, staff, and guests.
  • High school diploma or equivalent; culinary training or apprenticeship required.

Responsibilities

  • Direct and guide the culinary team to ensure consistency in food quality.
  • Oversee HACCP program auditing and train staff on food safety practices.
  • Create and implement innovative menus reflecting current food trends.
  • Consult with the Director of Food and Beverage on menu selections and modifications.
  • Establish quality standards for food preparation and presentation.
  • Ensure compliance with food handling and storage protocols under HACCP guidelines.
  • Monitor and analyze costs to maintain profitability and take corrective action as needed.
  • Schedule labor and assign tasks for optimal resource utilization.
  • Manage culinary team operations, including hiring and coaching staff.
Full Job Description
Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus

Responsibilities

Responsible for all food preparation, production, and control for all food and beverage for PRIME 54 to meet the Company's high standards of quality.

Examples of Duties, include but are not limited to the following:
  • Direct and guide the complete culinary team in providing consistent food quality and products in PRIME 54.
  • Responsible for the Hazard Analysis Critical Control Point (HACCP) program auditing system and for the strategic implementation of index and verification systems to ensure awareness and training throughout the kitchens.
  • Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
  • Confer with Director of Food and Beverage regarding new selections and changes.
  • Develop and define quality standards of food preparation and presentation.
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  • Analyze and monitor costs (material, energy, and staff) to ensure high profitability on a regular basis and initiates corrective action whenever necessary.
  • Schedule labor force and assign work for efficient use of equipment and personnel.
  • Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
  • Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
  • Perform other related duties as assigned.


Qualifications

  • Steak House Executive Chef experience.
  • Relevant experience in high-quality, high-volume restaurants.
  • Union experience is preferred.
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • High school education or equivalent. Culinary or apprenticeship program required.

About Fontainebleau Marketing

Fontainebleau Marketing is a marketing and advertising agency that provides services such as branding, digital marketing, and social media management. The agency works with clients in various industries, including hospitality, real estate, and healthcare. Fontainebleau Marketing has been recognized as one of the top advertising agencies in Miami by various publications.
Learn more about Fontainebleau Marketing
Size
50 employees
Industry
Business Services
* Ladders Estimates

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