About the RoleWe are seeking a
Maintenance Manager to join our team at our Newark, CAbakery. As a Maintenance Manager, you will be accountable for leading all maintenance operations, driving preventive maintenance strategies, and ensuring compliance with safety, quality, and regulatory standards to optimize equipment reliability and facility performance.
Shift & Schedule- Shift: 1st
- Weekend availability: Required
- Schedule flexibility: Must be able to work nights/weekends and adjust based on business needs
CompensationSalary Range: $110,000-$145,000
Core Accountabilities (What You'll be Doing)- Lead and execute preventive maintenance programs to reduce downtime and maintenance costs
- Oversee major equipment projects, installations, and facility upgrades to ensure long-term efficiency
- Ensure compliance with GMP, OSHA, FDA, and other regulatory and safety standards
- Manage maintenance teams, contractors, and training programs to build technical capability and safe work practices
- Develop and manage maintenance budgets while optimizing resource allocation and cost control
- Implement work order systems, backlog management, and continuous improvement initiatives
- Maintain facility infrastructure, utilities, and environmental standards (waste, air, and water quality)
Minimum Qualifications (What You Bring to the Table)- Bachelor's degree (or Associate's degree) in Electrical, Mechanical Engineering, or related technical field
- Minimum 5 years of maintenance leadership experience in an automated manufacturing environment
- Strong knowledge of HVAC, refrigeration, mechanical, electrical, and plumbing systems
- Experience with preventive maintenance systems and continuous improvement methodologies
- Ability to read and interpret blueprints, diagrams, and technical documentation
- Proficiency in Microsoft Office (Word, Excel, Outlook) and maintenance management software
- Demonstrated experience developing and leading maintenance teams
Preferred Qualifications (Extra Ingredients for Success)- Experience in bakery or food manufacturing environments
- Knowledge of GMP, FDA, BRC, and audit/inspection processes
- Familiarity with CAD software
- Working knowledge of Spanish
- Experience managing capital equipment installations and facility upgrades
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
