General Manager, Tala Beach

SH Hotels and Resorts

$80K — $95K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 8 years in food & beverage, preferably in an upscale luxury setting.
  • At least 5 years of experience in a leadership role within food & beverage.
  • Post-secondary diploma or degree is a plus.
  • Expert knowledge of food & beverage operations.
  • Strong track record in enhancing guest and team member engagement.
  • Excellent verbal and written communication skills.
  • Flexible attitude to meet the demands of a 24-hour operation.

Responsibilities

  • Lead and motivate the food & beverage team to consistently high standards.
  • Cultivate a positive and engaging environment for staff and guests.
  • Anticipate obstacles and implement quick, effective solutions.
  • Manage day-to-day operations to ensure exceptional guest experiences.
  • Drive financial performance and oversee budgeting processes.

Benefits

  • Opportunity to work in a dynamic, seasonal outdoor venue.
  • Join a team that prioritizes growth and learning.
  • Engage in a culture that values leadership and team success.
  • Chance to influence operations in a luxury setting.
Full Job Description
We9re currently in search of a General Manager for our seasonal outdoor food & beverage venue, Tala Beach, who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We9re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who9s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We9d love to connect.

About you...
Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
Min. 5 years leading a food & beverage team.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

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