Position Title: Food Service Director/ GMLocation: Heritage Valley Health, Beaver CampusSalary: 85KNow seeking an experienced Food Service Director to lead our AMAZING Team in a busy and fast-paced, Hospital setting. Experience in an institutional setting is required including retail, café operations, and catering. Healthcare experience including patient/resident dining is a strong plus! This is a great opportunity for a polished Leader with a mentoring management style. The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
SKILLS AND EXPERIENCE- 3+Plus Years in a Food Service Manager role (front and back)
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality Degree a strong plus
