We are seeking a dynamic Travelling General Manager to support two high-performing restaurant locations in East Bay California. This is a confidential opportunity to join a growing hospitality group known for its vibrant culture, commitment to excellence, and strong internal promotion pipeline.
Position Overview
The General Manager will play a key leadership role by providing operational and team support across two restaurants within close proximity. This position is ideal for a seasoned hospitality leader who thrives in fast-paced environments, enjoys variety in their workweek, and can adapt quickly to different team cultures and operational needs.
This role reports directly to a Regional Operations Manager and requires frequent travel between the two assigned locations.
Core Leadership Responsibilities
- Act as the on-site leader in the absence of the store GM or when additional support is needed.
- Drive performance across locations through training, coaching, and operational execution.
- Reinforce company values and service standards while maintaining consistency and accountability.
- Help lead new initiatives, stabilize leadership transitions, and support opening teams if needed.
Operational Focus Areas
Team Development & HR Support
- Train and mentor management and hourly team members.
- Assist in performance reviews, policy enforcement, and employee engagement efforts.
- Help onboard and integrate new hires, including frontline and leadership roles.
Restaurant Operations
- Ensure smooth daily operations by upholding service, quality, and cleanliness standards.
- Address issues quickly and thoughtfully; implement continuous improvement strategies.
- Support in tracking metrics, auditing systems, and troubleshooting inconsistencies.
Financial Accountability
- Support GMs in managing budgets and controlling labor, food, and beverage costs.
- Help analyze P&Ls, identify trends, and implement cost-saving measures.
Safety & Compliance
- Maintain compliance with all food safety, sanitation, and workplace safety standards.
- Ensure all team members maintain current certifications and follow procedures.
Qualifications
- 4+ years of experience as a General Manager in a high-volume, full-service concept.
- Strong leadership presence and the ability to coach in real time.
- Experience in multi-unit support, training roles, or new openings is a plus.
Must be certified in food safety management and possess current alcohol service certifications. - Must be 21 years or older and have a valid driver's license with access to reliable transportation.
- Ability to work a flexible schedule, including weekends and holidays.
What's in it for You
- Base Salary: $92,000-$100,000 annually (commensurate with experience)
- Quarterly Bonus Program
- Robust Leadership Development Program
- Opportunities for Advancement: Over 60% of leaders promoted from within
- Health Benefits: Medical, dental, vision (Full-Time)
- Employee Assistance Program: Mental health counseling, support resources, and more
- Company Perks: Recognition trips, contests, and a culture that values fun and excellence
Work Environment
- Requires frequent travel between two assigned restaurant locations (same regional market).
- May include occasional overnight stays or last-minute schedule adjustments.
- Physical demands include standing for extended periods, lifting, bending, and working in fast-paced settings.
Confidentiality & Employment Disclaimer
This is a confidential search. More details will be shared during the interview process.
This is an at-will position, and responsibilities may evolve based on business needs.
- 4+ years of experience as a General Manager in a high-volume, full-service concept.
- Strong leadership presence and the ability to coach in real time.
- Experience in multi-unit support, training roles, or new openings is a plus.
Must be certified in food safety management and possess current alcohol service certifications. - Must be 21 years or older and have a valid driver's license with access to reliable transportation.
- Ability to work a flexible schedule, including weekends and holidays.
