Role OverviewGeneral Manager/Chef Manager | Newark, CAWe are seeking a strategic, hands-on General Manager/Chef Manager to lead our high-end corporate dining and premium catering operation in Newark, CA. Balancing culinary artistry with business acumen, you will inspire a diverse team, drive financial performance, and deliver a seamless, world-class dining experience.
What You'll Do- Direct daily food operations by implementing rigorous production planning and standardized controls.
- Execute hands-on cooking and meal preparation whenever necessary to support the team.
- Enforce all Sodexo culinary standards to ensure strict recipe compliance and superior food quality.
- Demonstrate a genuine passion for food and a commitment to staying current with culinary trends.
- Foster a collaborative environment by actively developing and motivating frontline team members.
- Maintain high performance standards through consistent coaching and employee engagement initiatives.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- A diverse culinary background in both cafeteria and restaurant-style dining to drive operational excellence.
- Maintains the highest service standards by consistently implementing company policies and safety protocols.
- Demonstrates exceptional leadership and communication skills to effectively manage and inspire large teams.
- Navigates high-pressure environments with a proven ability to manage multiple competing priorities simultaneously.
- Fosters a culture of hospitality through clear, professional communication with both clients and customers.
- Drives team performance by balancing technical culinary expertise with strong organizational leadership.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years
