Role OverviewSodexo is looking for a
General Manager 4 for our campus segment account at
University of North Carolina School of Arts, located in
Winston Salem, NC. UNCSA is a unique public conservatory and arts school, offering professional training in performing, visual, and moving image arts. It's known for its high school, undergraduate, and master's degree programs, preparing students for careers in the arts. UNCSA is also the first public arts conservatory in the United States. Account is made up of a Resident Dining Hall, a coffee shop, two retail locations, a convience store, catering and vending in the artist village residential area.
Incentives*Relocation Assistance Available*
What You'll Do- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and/or
- ensure Sodexo standards are met.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have culinary production experience and a strong background in safety and sanitation compliance;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- demonstrate working knowledge of Food Management Systems and is proficient in computer skills and report management experience. This does not apply to external candidates.
- Must have a Valid Driver's License
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
