General Manager 1 - Conference Center

Sodexo

$75K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 5 years of management experience
  • 5 years of experience in hospitality services
  • Strong expertise in catering and banquet service
  • Experience with AV/event management systems
  • Background in events or conference center operations
  • Proven success managing union hourly staff

Responsibilities

  • Oversee conference services and catering operations
  • Serve as lead liaison for C-Suite executives
  • Drive excellence in daily and large-scale operations
  • Coordinate event and hospitality logistics
  • Mentor and develop management team members
  • Guide event teams across multiple locations
  • Collaborate with various cross-functional departments

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

General Manager 1 - Conference Center

Location: Washington, DC
Client Site: Fannie Mae
Company: Sodexo Corporate Services

Are you a dynamic hospitality leader who thrives in high-profile environments? Do you excel at creating seamless, unforgettable event experiences for executive-level clients? Sodexo Corporate Services is seeking an exceptional General Manager 1 - Conference Center / Director of Events to join our team at the prestigious Fannie Mae headquarters in Washington, DC.

In this influential, client-facing role, you will oversee a premier conference center operation, lead a talented service team, and shape the experience for C-Suite executives and enterprise-wide events. If you're energized by high standards, strategic partnership, and operational excellence, this is an exciting opportunity to make a meaningful impact.

Your leadership will guide a team of 10 skilled hourly employees-including porters and waitstaff-while collaborating with cross-functional groups to deliver superior service every day.

Why This Role Matters

As the everyday face of Sodexo to our Fannie Mae partners, you will:
  • Build and sustain high-trust client relationships
  • Identify new, forward-thinking enhancements to elevate the meeting and event experience
  • Play a vital role in the success of one of our most high-profile client accounts

This is more than an operational position-it's an opportunity to champion service excellence at an enterprise level.

Incentives

M-F 8am to 5pm with some evenings

What You'll Do

Your Areas of Impact

You will coordinate and elevate the full spectrum of event and meeting operations, including:
Event & Hospitality Operations
  • Oversee conference services, meeting planning, catering, banquets, and premium food & beverage experiences
  • Serve as lead liaison supporting C-Suite executives and high-level client partners
  • Drive excellence in both daily operations and large-scale, multi-day event production
Cross-Department Collaboration

Partner closely with teams in:
  • Hospitality and front desk services
  • Housekeeping
  • Audiovisual/technology
  • Finance, HR, Sales & Marketing
Leadership & Development
  • Mentor and develop management team members
  • Guide event team members across additional client locations
  • Act as the primary point of contact for all enterprise-level event needs


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We're looking for a polished, service-driven leader with:
  • Strong expertise in catering and high-end banquet service
  • Experience in Client Dining Services and AV/event management systems
  • A background in events or conference center operations, including large-scale or multi-day productions
  • Proven success managing union hourly staff
  • A passion for innovation and elevating the client experience


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 5 years of work experience in hospitality services including hotel management, conference center services, food services, etc.

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