Accor

Food & Beverage Manager

Accor • $85K — $108K *
San Francisco, CA 94112In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Service-focused personality essential with prior leadership experience
  • Ability to build and maintain strong relationships with stakeholders
  • Strong communication and networking skills
  • Proven capacity to lead by example and foster high team performance

Responsibilities

  • Lead and mentor the Food & Beverage Operations team
  • Develop strategies for new products and service offerings
  • Create memorable guest experiences
  • Ensure professional, friendly service is consistently delivered
  • Maximize revenues through effective team communication and implementation of strategies
  • Monitor and manage departmental budget responsibly
  • Address and resolve guest concerns promptly

Benefits

  • Commitment to diversity and inclusion
  • Opportunities for leadership development
  • Dynamic work environment
  • Engagement in project strategizing and product development
Full Job Description
Job Description

Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
  • Lead, mentor and train the Food & Beverage Operations team in all aspects of the department and ensure service standards are followed
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
  • Consistently offer professional, friendly and engaging service
  • Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
  • Monitor the departmental budget in a fiscally responsible manner
  • Address guest concerns and react quickly and professionally
  • Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
  • Balance operational, administrative and colleague needs
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


Qualifications

Your experience and skills include:
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance

Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Occasional lifting up to 25lbs
  • Seated use of computer, keyboard and mouse


Additional Information

Salary Grade: $85,000 to $108,000 USD gross annual

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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