Chef | CookQuail Park of LynnwoodQuail Park of Lynnwood currently has an opening for a Executive Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome.
What You'll Do:Chef | Cook- Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up
- Support Director of Signature Dining with maintaining department within budgetary guidelines
- Support Director of Signature Dining in ordering, monitoring, and maintaining adequate inventory of food, kitchen, and dining supplies and equipment.
- Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance
- Responsible for training and directing all kitchen team members during shift
- When necessary, fill in for Director of Signature Dining or Dining Room Manager
- Assist Dining Room Manager with direction of serving staff as needed
- Assists with cleaning duties as required
- Must be able to perform physical duties of position with or without reasonable accommodate including standing for 2-3 hours at a time and occasionally lifting 25-50lbs.
What We're Looking For:Chef | Cook- Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience
- Previous experience in either hotel, restaurant, or senior living setting preferred
- Completion of certified culinary arts training preferred
- Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population
- Demonstrated understanding of various cooking methods, ingredients, equipment and procedures
- Strong commitment to customer service and desire to exceed customer expectations
- Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors
- Proficiency in basic computer skills
- Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies
- Must maintain current CPR/First Aid and Food Handler's credentials
What We Offer:- Medical, Dental and Vision Insurance (Full-Time)
- Retirement Plan Contribution Match
- Vacation and Sick Time
- Paid Holidays
- Team Member Meals
And more! See our benefits here!
Salary: $80,168.40 - $87,000
