5+ years in Culinary Management, with 2+ years as Executive Chef in upscale/fine dining
In-depth knowledge of back of house operations, including staff, inventory, and costs
Proficient in communication, leadership, and conflict resolution
Demonstrated stable and progressive work history with a strong work ethic
Responsibilities
Uphold guest satisfaction by exemplifying a 'Do Whatever It Takes' attitude
Manage and train back of house staff in a fine dining kitchen
Ensure budgeted labor and cost objectives are met or exceeded
Oversee food supply inventory and ordering processes
Maintain high sanitation standards and OSHA compliance
Benefits
Extensive training program for skill enhancement
Opportunities for continued career development and growth
Generous employee discounts on dining, retail, and hotels
Multiple health benefit plans available
Dental, vision, and additional voluntary benefits
Paid time off for work-life balance
Monthly discretionary bonus potential
Full Job Description
Overview
The Palm Steakhouse is looking for an accomplished, passionate Executive Chef to lead our culinary team in McLean, VA. If you're a culinary leader who thrives in an upscale, high-volume environment, takes pride in developing exceptional talent, and is driven to deliver consistently outstanding cuisine, this is an opportunity to take your career to the next level with an iconic steakhouse brand. As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape an exceptional dining experience for every guest. We're looking for a hands-on leader who combines culinary creativity with strong business acumen, understands the importance of consistency and cost control, and knows how to build a culture where talented culinary professionals can thrive.
Lead with passion. Develop great talent. Elevate every plate. Build your legacy with The Palm.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
