ROLE OVERVIEWAs the Executive Chef, you'll shape and lead a kitchen that delivers bold flavors, dramatic presentations, and flawless execution. You'll be trusted to bring Vanderpump's culinary vision to life while elevating every detail to meet our standards of excellence.
- Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadership
- Build, train, and inspire a skilled and passionate kitchen team
- Create a culture of accountability, collaboration, and pride in every shift
- Develop and mentor high-potential team members, setting clear expectations and fostering growth
- Ensure dishes are visually striking, globally inspired, and flawlessly prepared
- Collaborate closely with FOH leadership and bar team to create a seamless, elevated guest experience
- Monitor kitchen performance, labor, and food cost to meet or exceed financial goals
- Maintain the highest standards of cleanliness, safety, and food quality
- Infuse creativity, precision, and leadership into every part of the culinary operation
- Take on additional duties as assigned by management to support the smooth operation of the hotel
WHAT YOU BRING- Progressive executive-level culinary leadership in upscale or experiential restaurants
- A sharp palate, bold creativity, and ability to balance flavor, presentation, and consistency
- Strong knowledge of international flavors, shareable menu development, and seasonal sourcing
- Experience launching or reopening high-profile restaurants preferred
- Proven ability to build high-performing teams and lead with clarity and empathy
- A collaborative mindset, you know that excellence in hospitality starts with trust and teamwork
- Calm, confident leadership, you know how to lead by example in a fast-paced, high-expectation environment
- Solid understanding of kitchen operations, P&L, labor, safety, and quality control
- Deep respect for teamwork, communication, and attention to detail
