Salary: $83,000-$88,000Other Forms of Compensation:Pay Grade: 15 Job SummaryIt's all about the food. The Executive Chef is the leader for all things culinary at CHS Field - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.
Detailed Responsibilities- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Support efforts to drive revenue by participating in social media activities
- Overseeing equipment maintenance routines
- Ensuring the creation of appropriate par levels in line with sales forecasts
- Creating and distributing team members schedules in line with revenue forecasts
- Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
- Creation of menu build diagrams
- Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
- Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of customized group sales/event menus in partnership with the sales teams
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
- Delivering training and coaching to team members on both the menu and general culinary skills
- Management of team member breaks to ensure the well-being of all team members
- Attending location management team meetings to maintain and build collaboration with other departments
- Delivery of pre-shift meetings to set the tone for events
- Conducting progressive discipline with team members to address any issues in relation to performance
- Completing onboarding and orientation for new members of the culinary team
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Responding to emails/phone calls and other communication in a timely manner
- Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
- Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
- Partnering with other departments and the regional team on community outreach programs
- Managing support travel by team members for other locations
- Management of culinary department budget
- Other duties as assigned
Job Requirements5+ leadership experience in a culinary leadership position
Ability to taste and evaluate food and beverage products
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
* Experience in the use of social media is preferred
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1542800Levy Sector ((Cust_clntAcName)) DANIELLE M ROSE ((req_classification)) 
