Role OverviewThe Good Eating Company is seeking a creative, hands-on Executive Chef to support a vibrant, culinary-driven program serving a diverse workplace community. In this role, you will lead daily culinary operations across 10 globally inspired food stations, guide and develop a team of 16 culinary professionals, and oversee a culinary forward café with peak traffic Monday-Thursday. You will also lead catering execution across plated and buffet formats, drive menu innovation rooted in Italian, French, Chinese, Japanese, and Korean cuisines, and champion a program that celebrates seasonality, local sourcing, and chef-driven creativity. This position reports directly to the Area Chef, partnering closely to elevate culinary standards, operational performance, and the guest experience.
We are a chef-led organization obsessed with seasonality, local sourcing, global flavors, and exceptional hospitality. If you thrive in a fast-paced environment where creativity, craft, and collaboration matter, this is your kitchen.
What You'll Do- Lead a hands-on, culinary-first program, setting the tone for craft, flavor, and presentation
- Develop globally inspired menus that balance creativity, authenticity, and operational excellence
- Ensure flawless execution of daily service and catering events
- Maintain high standards of food safety, sanitation, and compliance
- Partner with clients and stakeholders to deliver a hospitality experience that feels personal and memorable
- Drive operational efficiency through smart ordering, waste reduction, and labor planning
- Coach and develop your team through daily production, tastings, and skill-building
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Strong background in culinary operations
- Expertise across multiple international cuisines
- A passion for local sourcing, seasonality, and modern food trends
- Experience leading plated and buffet catering
- Ability to inspire teams and build a culture of creativity and excellence
- A hands-on leadership style - present on the line, in the kitchen, and with guests
- Commitment to The Good Eating Company's philosophy of chef-driven hospitality
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
