Director 2, Culinary Offer Implementation

Sodexo

$161K — $209K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent experience
  • 7 years of management experience
  • 7 years of relevant experience
  • Skilled in customer-focused innovation
  • Expertise in analyzing market data

Responsibilities

  • Lead creation and evaluation of culinary offerings
  • Engage with vendors and clients for product deployment
  • Develop training programs and ensure compliance
  • Contribute to marketing strategies for sales initiatives
  • Translate culinary trends into innovative menus
  • Manage food costs and maintain budget targets

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Bring your creativity, strategic thinking, and operational expertise to a role focused on designing and delivering innovative food, product, and service experiences. You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $161585 - $209110 Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary What's in it for you • Lead the creation, implementation, and evaluation of culinary offerings and innovations to drive quality, sales, and profitability. • Engage with vendors, clients, and internal teams to support successful product and service deployment with a focus on continuous improvement. • Develop training programs, ensure compliance with industry standards, and promote operational excellence through hands-on support. • Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability. • Translate culinary trends into innovative menus and recipes that elevate the customer dining experience. • Manage food costs, labor, and other expenses to maintain cost-effective operations and meet budget targets. What you'll bring • Skilled in translating insights and trends into innovative, customer-focused offerings that enhance brand value and drive business results. • Collaboration and communication skills to influence stakeholders, build strategic partnerships, and align cross-functional teams. • Proven track record in managing complex initiatives, from ideation to execution, within time and budget constraints. • Expertise in analyzing market data and consumer behavior to shape compelling, differentiated solutions. • A strategic mindset with a passion for operational excellence, continuous improvement, and customer satisfaction. Requirements • Education Requirement: Bachelor's degree or equivalent experience • Management Experience: 7 years • Related Experience: 7 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: • Medical, Dental, Vision Care and Wellness Programs • 401(k) Plan with Matching Contributions • Paid Time Off and Company Holidays • Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

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