Culinary | Chef de Cuisine

Hyatt Hotels Corporation

$73K — $116K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • In-depth kitchen operations knowledge
  • Strong leadership and communication skills
  • Experience in training and customer service
  • Basic financial management capabilities
  • Culinary education or significant restaurant experience preferred
  • Ability to produce consistent, high-quality dishes
  • Geographic and schedule flexibility preferred

Responsibilities

  • Lead and manage key culinary operations
  • Serve as the liaison between dining room and kitchen staff
  • Supervise food preparation and cooking processes
  • Plan and execute special events and holiday functions
  • Manage kitchen staff through training and performance evaluations
  • Drive exceptional guest service and employee satisfaction
  • Oversee food quality, consistency, and production costs
  • Engage in culinary research and development initiatives

Benefits

  • Health, Dental, Vision Insurance after 30 days
  • 401k Retirement Savings Plan with Company Match
  • Paid Parental Leave and Adoption Assistance
  • Opportunities for continued learning and development
  • Employee Assistance Programs
  • Paid Holidays
  • Complimentary Parking and Meals
  • Discounted Hotel Rooms at Hyatt Hotels globally
Full Job Description
Summary:
Lola Rose Grand Mezze is now recruiting for a Chef de Cuisine to join the hotel's culinary leadership team.

This highly visible role will report directly to the Executive Chef

Responsibilities include:
  • Act as senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all dining room operations and culinary staff
  • Supervise the preparation and cooking of various food items
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Participate in marketing events directly related to their specific restaurant
  • Take a lead role in Culinary Research and development for Lola Rose restaurant
  • Directly Responsible for maintaining consistent culinary standards in Lola Rose Restaurant
The annual salary range for this position is $73,200 to $116,900. This is the annual salary for this position that Thompson Palm Springs reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education.

Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, independent restaurant experience is preferred
  • Geographic and schedule flexibility preferred
Why work for Thompson Palm Springs?
  • Health, Dental, Vision Insurance eligibility after 30 days of employment.
  • 401k Retirement Savings Plan & Company Match
  • Paid Parental Leave & Adoption Assistance Program
  • Continued learning & development
  • Employee Assistance Programs
  • Paid Holidays
  • Complementary Parking
  • Complementary Colleague Meals
  • Free & Discounted Hotel Rooms at Hyatt Hotels around the World!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

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