Clinical Outpatient Dietitian

Sodexo

$77K — $100K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Master's degree in nutrition, dietetics, or related field with ACEND guidelines; or Bachelor's degree eligible prior to 2024.
  • 0-1 year management experience.
  • 0-3 years related experience.
  • Eligibility for Registered Dietitian Nutritionist (RD/RDN) within 120 days of hire.
  • Must meet state licensure/certification requirements at the time of hire.

Responsibilities

  • Deliver individualized nutrition care using the Nutrition Care Process.
  • Act as a nutrition resource, collaborating with interdisciplinary teams.
  • Provide evidence-based nutrition counseling and training to various stakeholders.
  • Maintain professional practices aligned with regulatory and organizational standards.
  • Participate in or lead performance improvement initiatives.
  • Engage in ongoing professional development and contribute to research.

Benefits

  • Health benefits including medical, dental, and vision care.
  • 401(k) Plan with matching contributions.
  • Paid time off and company holidays.
  • Career growth opportunities and tuition reimbursement.
  • Flexible schedule with no weekend work.
Full Job Description
Sodexo is seeking a Registered Dietitian for a full-time outpatient role at Park Avenue Medical Center, part of Bridgeport Hospital, in Trumbull, CT.

Health benefits and paid time off, flexible schedule, no weekends! Reimbursement for professional fees, and career growth via Sodexo's Career Ladder.

About the job

Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $77605 - $100430

What's in it for you
  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.


What you'll bring
  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.


Requirements
  • Education Requirement:
  • Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable


What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Similar Jobs

  • Davita
    Registered Dietitian
    $78K — $114K *
    Davita
    Chocorua, NH 03817 (Carroll County)
  • Registered Dietitian
    $72K — $93K *
    Healthcare Services Group, Inc.
    Agawam, MA 01001 (Hampden County)
  • Davita
    Dietitian
    $71K — $114K *
    Davita
    Fairfield, CT 06824 (Greater Bridgeport County)
  • Johns Hopkins Healthcare
    Registered Dietitian I
    $67K — $111K *
    Johns Hopkins Healthcare
    Baltimore, MD 21215 (Baltimore City County)
  • Davita
    Registered Dietitian
    $71K — $114K *
    Davita
    South Strafford, VT 05070 (Orange County)
  • DIETITIAN
    $93K — $104K *
    Southbridge Care Homes
    Alexandria, ON K0C 0A4

More Jobs at Sodexo

More Healthcare Jobs

Find similar Clinical Outpatient Dietitian jobs: