Bar Manager - Rooftop Cocktail Destination

Onni Group

$72K — $104K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 4+ years bartending experience in high-volume or upscale venues
  • 2-5 years in a bar leadership or management role
  • Strong knowledge of spirits, cocktails, wine, beer, and cost controls
  • Proven leadership, communication, and team-development skills
  • Comfortable with POS systems (familiarity with TOAST is a plus)
  • Food Safe / ServSafe certification (or ability to obtain)
  • Financial acumen in budgeting, forecasting, and reporting

Responsibilities

  • Lead, coach, and inspire a high-performing bar team
  • Own daily bar operations including inventory management and cost control
  • Develop and execute a standout beverage program
  • Drive guest engagement through elevated service and storytelling
  • Partner with leadership on menus, promotions, and events
  • Run pre-shifts and Beverage School training sessions
  • Manage schedules, training, and team performance

Benefits

  • Three weeks paid time off (PTO)
  • Annual education allowance up to $1,000
  • Referral program available
  • Free onsite parking for employees
  • Residential housing discount after one year of employment
  • Friends and family rates for hotel properties across the company
Full Job Description
Job Description:

Solette Seattle is looking for a hands-on Bar Manager to lead one of the city's most exciting rooftop beverage programs. This is a lead-from-the-front role for a hospitality-driven professional who thrives in high-energy environments, loves creative cocktails, and knows how to build strong teams and profitable programs.

If you're equal parts operator, mentor, and beverage creative, this is your stage.

What You'll Do
  • Lead, coach, and inspire a high-performing bar team
  • Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
  • Develop and execute a standout beverage program (cocktails, wine, beer, NA)
  • Drive guest engagement through elevated service and storytelling
  • Partner with leadership on menus, promotions, and special events
  • Run pre-shifts and Beverage School training sessions
  • Manage schedules, training, performance, and development
  • Ensure full compliance with health, safety, and liquor regulations
  • Maintain immaculate bar standards during peak service
  • Build and manage supplier relationships
  • Monitor beverage costs, waste, and profitability
  • Lead confidently during busy services and high-profile events


What We're Looking For
  • 4+ years bartending experience in high-volume or upscale venues
  • 2-5 years in a bar leadership or management role
  • Strong knowledge of spirits, cocktails, wine, beer, and cost controls
  • Proven leadership, communication, and team-development skills
  • Comfortable with POS and systems (TOAST experience a plus)
  • Food Safe / ServSafe (or ability to obtain)
  • Financial acumen: budgeting, forecasting, and reporting
  • Calm, confident decision-maker under pressure


Why Solette
  • Lead a flagship rooftop bar in one of Seattle's most vibrant districts
  • Creative freedom to innovate cocktails and beverage experiences
  • Competitive compensation, benefits, and growth opportunities
  • Collaborative, energetic culture that values creativity and excellence


Ready to Lead the Bar?

Apply with your resume and a brief note on:
  • Your beverage leadership experience
  • A menu or program you're proud of
  • Why Solette Seattle is the right fit for you


Salary Range:

$35-50/hour

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

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