Research

According to a new study published in the American Journal of Nutrition, habitual possessed meat consumption can dramatically increase one’s risk for heart disease and even early death. The McMaster University researchers behind the new report posit that weekly intake of as little as 5.3 ounces of processed meat is potentially harmful to one’s overall … Read More

Now the authors of a new study published in the journal, Nutrients posit that flavonoids ( plant compounds found in a variety of fruits and beverages) can reduce mental stress-induced stroke, heart disease, and thrombosis in routine consumers. Read More

Surprisingly, a new study just released by Notre Dame University reports more formal education doesn’t necessarily lead to greater job satisfaction. Read More

A new study out of Japan has uncovered an unconventional way to reduce allergy symptoms. Read More

Researchers from the University of Helsinki in Finland have collected compelling evidence showing that the brain processes visual information differently when an individual is depressed. Read More

according to a new study just released by New York University. Psychology researchers say the opposite actually holds true. Narcissism is primarily driven by insecurity and self-doubt, not an inflated view of oneself. Read More

It’s stressful enough in the moment, but spending the next 36 hours ruminating on a short encounter with a loved one or co-worker is only going to intensify that stress. Read More

MCI is typically the most predictive element of serious neurodegenerative illness in older populations. Health systems diagnose the condition based on the presence of the following symptoms: … Read More

The preliminary analysis additionally supports preservatives surging a consumer’s risk for cancer, neurodegeneration, and hormone disruption. Read More