Transform culinary operations by leading a multi-brand strategy focused on innovative, customer-centric menus that drive growth across 100+ locations. Collaborate with diverse teams to ensure excellence in execution and culinary standards.

Take ownership of the daily operations across multiple kitchen locations. Collaborate with and develop staff while ensuring compliance with policies. Analyze performance metrics to drive improvement and maintain high service standards in a dynamic environment.

Lead the charge in operational excellence across multiple kitchen locations, ensuring high standards in culinary quality and customer service. Collaborate with management to drive team development and financial performance improvements.