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8

Plant Manager Jobs Near Visalia, CA

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Salary Range

$60K

$150K

Average Salary: $108,571
Quality Manager

Develop and ensure implementation of food safety and monitoring programs to meet corporate and regulatory standards. Oversee and monitor all quality programs (i.e. FSMA, HACCP, SQF, GMP, Positive Rele...

Posted 1w ago

  •   5 - 7 years exp.  •  Food & Beverages

Plant Engineer - Electrical

Coordinates engineering, design, drafting, bidding, and contracts, expenditures, and final testing and implementation of assigned capital projects.

Posted more than 4w ago

  •   5 - 7 years exp.  •  Food & Beverages

easy-apply-job

EASY APPLY

Senior HR Manager
$120K — $140K + $15K bonus *
The Recruiting Group, Inc.Visalia, CA 93290 (TULARE County)

Must have HR expertise with an emphasis on labor/employee relations, organization development/training, recruitment/selection processes, employment law, EEO, ADA, COBRA, FMLA, safety and worker's comp...

Posted 6d ago

by Bruce Widnes

  •   Food & Beverages

Automation & Controls Senior Manager

Leverage different programming languages to allow greater capability when interacting with many different controls systems to further enhance our solutions flexibility...

Posted 2w ago

  •   11 - 15 years exp.  •  Food & Beverages

Operations Business Manager

Initiate capital budgeting process associated to new product startups or location changes.

Posted 2w ago

  •   8 - 10 years exp.  •  Food & Beverages

Senior Manager Engineering

Embraces change and engages others to adopt new processes, solutions and plans while staying focused on goals and results. Utilize processes for repeatability and scalability to maximize efficiencies...

Posted 3w ago

  •   8 - 10 years exp.  •  Food & Beverages

Senior Product Manager
$100K — $150K *

Manage category portfolio from product introduction to commercialization, renovation and rationalization.

Posted 2w ago

  •   5 - 7 years exp.  •  Food & Beverages

Senior Manager Production

Responsible to identify needs, establish priorities, development of the budget, allocations of resources, training of employees, and monitoring quality and productivity...

Posted more than 4w ago

  •   5 - 7 years exp.  •  Food & Beverages

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