Expert knowledge of food, nutrition, and medical nutrition therapy principles.
Experience developing and implementing hospital nutrition programs.
Knowledge of nutrition-related laws, compliance requirements, and accreditation standards.
Strong management skills in employee development and financial oversight.
Proven ability to foster teamwork and engagement among staff.
Skilled in organizing and implementing workflows to achieve objectives.
Effective in process improvement and related project execution.
Competent in clinical documentation and nutrition software applications.
Bachelor's degree in a relevant field required; Master's preferred.
Responsibilities
Develop and manage hospital nutrition programs that ensure high-quality food service.
Ensure compliance with nutrition-related laws, policies, and standards.
Lead and mentor nutrition staff for professional growth and performance management.
Oversee budgeting and financial management within the nutrition department.
Enhance collaboration across departments to align with organizational goals.
Implement process improvement initiatives in the nutrition area.
Utilize technology for efficient nutrition documentation and management.
Benefits
Comprehensive health and wellness programs.
Professional development and continuing education opportunities.
Flexible working hours and supportive work-life balance.
Access to cutting-edge nutrition and food service technology.
Collaborative and team-oriented workplace environment.
Full Job Description
Qualifications
Expert knowledge of food, nutrition, and medical nutrition therapy principles. Expertise developing and implementing hospital nutrition programs that meet requirements and ensure safe, high quality food service.
In-depth knowledge of relevant medical center and UC policies and protocols. Knowledge of nutrition and dietary federal and state laws, EOC compliance and TJC accreditation standards.
Advanced management skills including employee development, performance management, budgeting and financial management..
Advanced, effective interpersonal skills. Demonstrates a leadership style that builds and maintains a climate of trust and inspires collaboration and a commitment from others to achieve organization goals.
Advanced ability to organize and implement work flow to accomplish established objectives.
Advanced knowledge of process improvement methodology and skill executing process improvement projects.
Advanced communication skills including active listening, negotiation and conflict resolution skills.
Ability to perform all applicable functions in clinical documentation, nutrition and food service software applications. Knowledge of nutrition and food service technology and software.
Bachelor's degree in related area.
ServSafe4 Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department.
Preferred:
Master's degree preferred.
Advanced practice credential (e.g. CDE, CNSD, CSP, etc.) recognized by the American Dietetic Association preferred.
