Sr Food Scientist

McCain Foods Limited

$85K — $114K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's or Master's degree in Food Science, Food Engineering, Food Chemistry, Design, or a related discipline.
  • Minimum 6 years of relevant experience within the consumer packaged goods (CPG) industry.
  • Minimum 3 years of experience leading innovation-focused product development programs.
  • Experience working within a global organization and collaborating across multiple regions.
  • Strong expertise in food science, product development, food engineering, and ingredient functionality.
  • Proven track record of successful product innovations through scientific leadership.
  • Excellent verbal and written communication skills.

Responsibilities

  • Lead the development of product capabilities within the Global Snacking R&D team.
  • Translate consumer insights into innovative product concepts and commercialization-ready solutions.
  • Provide scientific expertise in food processing and product functionality.
  • Drive new product development projects through to commercialization.
  • Serve as Technical Project Leader, managing project plans and cross-functional alignment.
  • Collaborate with various teams throughout the product development process.
  • Build relationships with external partners to enhance innovation capabilities.

Benefits

  • Health coverage (medical, dental, vision, prescription drug)
  • Retirement savings benefits
  • Leave support including medical, family, and bereavement
  • Well-being programs including vacation and holidays
  • Company-supported volunteering time
  • Access to mental health resources
Full Job Description
Position Title: Sr Food Scientist

Position Type: Regular - Full-Time

Grade: Grade 05

Requisition ID: 44667

About the role.

The Senior Food Scientist reports to the R&D Global Snacking Innovation Director and plays a critical role in shaping the future of McCain's Global Snacking business through Front End Innovation. As a subject matter expert in food science and product development, this role leads the creation, development, and commercialization of innovative snacking products that deliver exceptional consumer experiences and strengthen McCain's competitive advantage.

Working across a global network of stakeholders, the Senior Food Scientist translates consumer and operator insights into innovative product solutions, leveraging scientific expertise, design-thinking methodologies, and advanced food ingredient knowledge. This role serves as a technical leader throughout the stage-gate process, driving strategic innovation initiatives from concept through scale-up and commercialization.

What you'll be doing.

  • Lead the development of product development capabilities within the Global Snacking R&D Innovation team, ensuring best-in-class practices are applied throughout product design and scale-up.
  • Translate consumer and operator insights into innovative product concepts, prototypes, and commercialization-ready solutions.
  • Provide scientific expertise on ingredients, processing technologies, manufacturing capabilities, and product functionality to support innovation initiatives.
  • Lead new product development (NPD) projects through commercialization, ensuring products deliver exceptional taste, quality, and competitive advantages.
  • Serve as the Technical Project Leader for assigned initiatives by developing project plans, identifying risks, implementing mitigation strategies, and driving cross-functional alignment.
  • Collaborate closely with Marketing, Manufacturing, Procurement, Innovation, Applied Research, Value Engineering, Technical Services, Sensory, and Nutrition teams throughout the product development process.
  • Develop and implement ingredient and technology-based solutions to improve existing product offerings, support cost optimization, and strengthen McCain's market position.
  • Build and manage partnerships with ingredient suppliers, academic institutions, research organizations, and open innovation providers to advance innovation capabilities.
  • Establish and oversee product testing protocols, research methodologies, and best practices that support informed development decisions and robust product specifications.
  • Deliver technical expertise, training, and best practices to internal teams while contributing to intellectual property development and knowledge-sharing initiatives.


What you'll need to be successful.

  • Bachelor's or Master's degree in Food Science, Food Engineering, Food Chemistry, Design, or a related discipline.
  • Minimum 6 years of relevant experience within the consumer packaged goods (CPG) industry.
  • Minimum 3 years of experience leading innovation-focused product development programs, preferably within the food design or food innovation landscape.
  • Experience working within a global organization and collaborating across multiple regions and cultures.
  • Experience partnering with researchers, product developers, ingredient suppliers, open innovation providers, agencies, marketing teams, and manufacturing/quality functions.
  • Strong expertise in food science, product development, food engineering, ingredient functionality, and food design principles.
  • Knowledge of Food Science, Food Chemistry, and Food Rheology is highly desirable.
  • Proven track record of delivering successful product innovations through scientific leadership and consumer-centered development.
  • Strong analytical, problem-solving, and strategic decision-making capabilities.
  • Ability to work effectively in ambiguous environments and drive innovation from ideation through commercialization.
  • Demonstrated success influencing and managing stakeholders across complex matrix organizations.
  • Excellent verbal and written communication skills with the ability to engage both technical and non-technical audiences.
  • Experience managing external partnerships with suppliers, academic institutions, consultants, and innovation organizations.
  • Proven leadership capabilities with a passion for fostering collaboration, inclusion, and innovation.


About the team.

This role is part of McCain's Global Research & Development organization and sits within the Global Snacking Product Development team. The team is focused on enabling transformational innovation across McCain's global appetizer and snacking portfolio. Working closely with cross-functional partners and global stakeholders, the team leverages consumer insights, scientific expertise, and emerging technologies to create winning product experiences and drive business growth.

Compensation Package : $85,500.00 - $114,000.00 . USD annually + Bonus eligibility

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programs include vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with applicable law and can vary by work level, location, and nature of the role. Additional benefit detail available during the application process.

Your well-being matters to us, and we're here to provide you with the necessary resources to support you in being your best self at work - and at home.

Job Family: Research & Development
Location(s): US - United States of America : Wisconsin : Appleton

Company: McCain Foods USA, Inc.

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