Restaurant (Mansion) General Manager

Auberge Collection

$80K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Three or more years in food and beverage operations
  • Proven success in leading profitable F&B teams
  • Experience in curating and executing creative events
  • Strong financial management and reporting skills
  • Attention to detail and effective communication abilities

Responsibilities

  • Oversee all day-to-day operations of the mansion
  • Develop and execute innovative food and beverage strategies
  • Manage and inspire a team of culinary and service professionals
  • Build relationships with stakeholders and the local community
  • Maintain the culture of Auberge Resorts Collection

Benefits

  • Access to a unique portfolio of luxury hotels and resorts
  • Opportunity to lead and innovate in a captivating environment
  • Integration into a community-focused workplace
  • Potential for professional growth within the Auberge network
  • Engagement with a diverse clientele in a prestigious setting
Full Job Description
Job Description

The Mansion General Manager reports directly to the Director of Food & Beverage and is responsible for ensuring that all visitors to the Estate are delighted by the quality of service, creativity, and variety of our food and beverage offerings, and for establishing our name in the Austin marketplace. Specifically, responsible for the oversight of the mansion all day operations, In Room Dining, and the seasonal Pool.
  • Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
  • Develop and execute innovative food and beverage strategies.
  • Manage and inspire a talented team of culinary and service professionals.
  • Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
  • A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
  • Maintain and champion the Auberge Resorts Collection culture.


Qualifications
  • Three or more years of experience in food and beverage operations.
  • Proven experience in driving a profitable operation and leading F&B teams.
  • Experience curating and executing creative events in a variety of settings with a keen eye for detail
  • Strong aptitude in financial management, financial reports and analysis.
  • Demonstrated track record of strong attention to detail and effective communication skills.


Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: [redacted] #AlwaysAuberge.

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