Ventura Foods, LLC

Plant OpEx Manager

Ventura Foods, LLC$114K — $150K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Engineering, Business, or Operations Management or equivalent experience.
  • 5-10 years of experience in relevant industries; food manufacturing preferred.
  • Certifications in TPM, Lean, or Change Management are advantageous.
  • Proven ability to implement organizational and cultural change effectively.
  • Strong project management and time management capabilities.

Responsibilities

  • Implement the operational excellence strategy at the plant.
  • Collaborate with key department managers to align Continuous Improvement activities with business goals.
  • Model trust, participation, and accountability within the team.
  • Consult on Six Sigma and Lean methodology to enhance productivity.
  • Identify site improvement opportunities and advise on organizational interventions.
  • Oversee and supervise ongoing Continuous Improvement resources at the plant.
  • Lead Lean Six Sigma improvement projects to enhance performance.
  • Ensure compliance with food safety regulations and practices.

Benefits

  • Medical, Prescription, Dental, & Vision coverage from day one for eligible employees.
  • Profit Sharing and 401(k) matching opportunities after meeting criteria.
  • Paid Vacation, Sick Time, and holidays.
  • Employee appreciation events and assistance programs.
Full Job Description
Employment Type: Salaried
Work Arrangement: Onsite
Range: $114,801 - $150,678

Position Summary:

The Plant OpEx Manager will be responsible for accelerating operational excellence change efforts at the production plant by leading organizational/leadership development processes, promoting employee engagement and driving quality and productivity improvements. As part of the Plant Leadership Team the OpEx Manager will provide necessary coaching to the team and other individuals regarding organizational effectiveness, operational improvements, continuous improvement methodology, and execution of best practices. Provide influential leadership to support departments to gain results throughout the site.

Major Duties and Responsibilities:

  • Responsible for implementing strategy and guiding advancement of operational excellence at the plant.
  • Collaborate with the Production, Quality, Finance, Maintenance, Enginnering Managers and others at the location to understand site business priorities/goals and use this knowledge to prioritize Continuous Improvement activity at the production location.
  • Be a role model for the mindsets and behaviors necessary to create an environment of trust, participation and accountability.
  • Consult on Six Sigma, Lean, and Kaizen methodology leaders to identify best practices and to simplify and standardize work to deliver improved performance.
  • Actively review site practices to identify opportunities and advise on appropriate organizational interventions, i.e. training, coaching, etc. for improving site systems and practices to achieve desired outcomes. Build a coaching culture and provide individual coaching to site and above site leadership throughout the change and transformation process.
  • Guide locations in determining the priorities for process improvements that impact production and business results and champion waste elimination and reduction. Responsible for the oversight and direct supervision of assigned plant continuous improvement resources.
  • Build a coaching culture and provide individual coaching to site and above site leadership throughout the change and transformation process.
  • Monitor improvement progress and sustain transformational gains over time through continued metric review and consultation with key stakeholders.
  • Lead improvement projects utilizing standardized Lean Six Sigma tools and methods to improve plant performance and achieve results for operations customers.
  • Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), HACCP, and the Food Safety Modernization Act (FSMA) and associated preventive controls.


Education and Experience:

  • Bachelor's Degree in Engineering, Business, Operations Management or equivalent experience.
  • 5-10 years of experience in Engineering, Business, Operations Management.
  • Experience in a food manufacturing environment preferred.


Knowledge and Skills:

  • Professional certifications and experience especially helpful in the field of TPM, Autonomous Maintenance, Training Development, Organizational Development, Coaching, Lean and Change Management.
  • Demonstrated ability to lead, manage and implement organizational and cultural change and deliver results. Results oriented with the ability to gather, analyze, and interpret information from a variety of sources.
  • Be a recognized role model in key leadership development skills of feedback, coaching, listening, empowerment and difficult conversations.
  • Demonstrated conflict resolution and solution focused problem-solving skills.
  • Excellent communication and interpersonal skills which include building rapport and maintaining strong relationships across all levels, sensitivity to individual and team needs, collaborating effectively to accomplish work, effective facilitation and teaching skills.
  • Project management capability with effective time management skills and ability to manage multiple conflicting priorities.
  • Knowledge and strong working competence in Microsoft Office (Excel & PowerPoint).


Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Salary Base Range of $114,801.00 - $150,678.15*
  • Annual bonus (based on the incentive program terms and conditions)


*The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets. Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography. Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.

About Ventura Foods, LLC

Ventura Foods, LLC is a leading manufacturer and marketer of branded and custom food products. The company was founded in 1996 and is headquartered in Brea, California. Ventura Foods, LLC offers a wide range of products, including oils, dressings, sauces, and margarines. The company serves customers in the foodservice, retail, and industrial markets. Ventura Foods, LLC is committed to sustainability and has implemented several initiatives to reduce its environmental impact. The company has a strong reputation for quality and innovation.
Learn more about Ventura Foods, LLC
Size
3,000 employees
Industry
Founded
1867

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