Manager - Quality

ProAmpac

$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in quality management
  • Strong understanding of manufacturing and QA processes
  • Proven leadership skills in managing teams
  • Experience in conducting internal and external audits
  • Proficient in developing quality specifications and systems
  • Ability to analyze data and report on metrics

Responsibilities

  • Manage quality department programs and activities
  • Coordinate with leadership to ensure compliance with manufacturing and quality assurance standards
  • Oversee personnel activities including hiring and training for quality roles
  • Develop and implement quality specifications and systems
  • Monitor and report on quality metrics and goals
  • Conduct customer and supplier visits as needed
  • Oversee internal and external audit processes
  • Manage the customer complaint process, ensuring timely and effective resolution
  • Track and enhance quality and food safety metrics in production
  • Collaborate with manufacturing to maintain product quality standards

Benefits

  • Comprehensive training and development programs
  • Career advancement opportunities
  • Supportive work environment
  • Flexible work arrangements (if applicable)
  • Health and wellness programs
Full Job Description
  • Manage programs and activities of the quality department
  • Work in conjunction with Organizational Quality leadership and Manufacturing Management to ensure all manufacturing and Quality Assurance procedures are being performed and all metrics are on target.
  • Responsible for personnel activities including hiring, termination, performance goals setting, and ensuring that all quality personnel are trained to perform their respective job functions.
  • Participate in the development, implementation and administration of quality specifications and systems.
  • Monitor and report on progress against metrics and goals
  • Visit customers and suppliers when necessary.
  • Responsible for all activities associated with internal and external audits.
  • Manage customer complaint and reject process to ensure accurate root cause analysis, timely response, and determination and implementation of corrective actions.
  • Monitor site quality and food safety metrics and develop counter measures as needed.
  • Work with manufacturing to ensure product conformance through documented process monitoring and process controls methods.
  • All other duties as assigned.


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