HP Hood LLC

Maintenance Supervisor - Nights

HP Hood LLC$87K — $102K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of maintenance experience in a plant or manufacturing setting
  • 3+ years of supervisory or management experience
  • Associates or Bachelor's Degree preferred
  • Experience in the Food or Beverage industry preferred
  • Familiarity with mechanical and electrical systems
  • Experience with PLCs and Ammonia Refrigeration preferred

Responsibilities

  • Manage day-to-day activities of the maintenance team
  • Support operational departments in maintaining equipment and resolving malfunctions
  • Establish a positive work environment focused on development and safety
  • Analyze and assign maintenance work orders for timely completion
  • Plan and execute maintenance projects as assigned
  • Control inventories, order parts, and communicate with vendors
  • Assist in scheduling maintenance tasks to ensure timely project completion
  • Ensure compliance with Safe Quality Foods standards and maintain job area sanitation

Benefits

  • Positive work environment focused on development and safety
  • Opportunities for personal development and training
  • Engagement in food safety and quality assurance practices
  • Supportive leadership structure with potential for mentorship
Full Job Description
Schedule: Night Shift 5pm - 5am, rotating schedule - B Crew

Job Summary:
The Maintenance Supervisor will manage the everyday operation and upkeep of the equipment and building, planning and implementing projects and safety issues within and around the plant.

Essential Duties and Responsibilities:
• Manages day- to-day activities of a team of direct reports and communicates daily with Maintenance Manager and/or Plant Manager.
• Supports operational departments by maintaining equipment and resolves mechanical malfunctions to increase productivity, job capabilities, and equipment capabilities at the department's request.
• Establishes and maintains a positive work environment including but not limited to personal development, training, and safety.
• Analyzes maintenance work orders and assigns maintenance personnel to complete all necessary orders. Follows up with the assigned personnel as needed until the order is complete.
• Plan and execute projects in conjunction with what is assigned by the Maintenance Manager and/or Plant Manager.
• Controlling inventories, parts ordering, and vendor communication. Focus on improving operations and improving costs.
• Assists in the scheduling of maintenance team to ensure projects are completed.
• Supports SQF (Safe Quality Foods) by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Serves as backup to those employees in the leadership role within the Maintenance department, and gives technical support and guidance to maintenance personnel as needed.
• Other duties as assigned by the Plant Manager.

Education and Experience:
• A minimum of 5 years of experience in maintenance within a plant or manufacturing industry. Associates or Bachelor's Degree preferred.
• At least 3 years of supervisory or management experience required.
• Industry background in Food or Beverage preferred.
• Demonstrated experience within mechanical and electrical systems.
• Experience within PLC's and Ammonia Refrigeration preferred
• Demonstrated experience within mechanical and electrical systems.

Skills and Competencies:
• Able to deal with frequent change, delays, or unexpected events.
• Identifies and resolves problems in a timely manner.
• Gathers and analyzes information skillfully.
• Inspires and motivates others to perform well.

Physical Requirements:
• Standing: Long periods (a minimum of 6 hours).
• Sitting: Occasionally for long periods.
• Walking: Occasionally
• Bending: Occasionally.
• Twisting of Spine: Occasionally.
• Lifting: Light (less than 30lbs) infrequently distance- 100 ft.
• Pushing/Pulling: under 75lbs without assistance infrequently.

#LI-Onsite #LI-GD1

Exact compensation may vary based on skills, experience and location.

The pay range for this position is

$87,200-$102,400 USD

About HP Hood LLC

HP Hood LLC is a food and beverage company that produces and distributes dairy products, juices, and other beverages. The company was founded in 1846 and is based in Lynnfield, Massachusetts. HP Hood offers a wide range of products, including milk, cream, ice cream, cottage cheese, and more. The company's products are sold under various brand names, including Hood, Simply Smart, and Heluva Good. HP Hood is one of the largest dairy processors in the United States, with operations in 13 states. The company is committed to sustainability and has implemented various initiatives to reduce its environmental impact.
Learn more about HP Hood LLC
Size
3,000 employees
Industry
Founded
1846

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