Four Seasons Hotels & Resorts

Lobby Lounge Assistant Manager - Full time

Four Seasons Hotels & Resorts$77K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1-2 years in a supervisory or assistant manager role in Food & Beverage.
  • Understanding of food and beverage service, cost control, and accounting.
  • Proficiency in computer systems used in Food & Beverage operations.
  • Strong command of English, both written and spoken.
  • Hawaii Food Handler Card required.
  • Maui Liquor Card must be obtained.
  • ServSafe certification within 3 months of hire required.

Responsibilities

  • Select, train, and evaluate staff to maintain quality standards.
  • Ensure visibility in operations and handle guest complaints or requests.
  • Maintain expert knowledge of wine and spirits, ensuring quality service.
  • Implement and oversee food and beverage preparation methods.
  • Organize daily operations planning and activities for the Lounge.

Benefits

  • Comprehensive medical, dental, and life insurance benefits.
  • Paid time off including vacation and sick leave.
  • Professional training and development opportunities.
  • Employee travel program with perks.
  • Complimentary meals and dry cleaning for uniforms.
Full Job Description

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

Lobby Lounge Assistant Manager

Plan, organize, control and direct the work of employees in the Hotel’s Lobby Lounge while ensuring guest satisfaction. This role is part of the Food & Beverage Division, reporting to the Komo & Lobby Lounge Manager.   Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do

•    Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. 

•    The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

•    Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.

What You Will Bring

•    One to two years previous experience in a supervisory or assistant manager position in Food & Beverage. 

•    Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.  

•    Requires ability to operate computer equipment and other food & beverage computer systems.  

•    Requires reading, writing and oral proficiency in the English language. 

•    Hawaii Food Handler Card  

•    Maui Liquor Card

•    ServSafe (within 3 months)  

•    Tuberculosis Clearance 

What To Expect

•    Full time schedule based on operational needs, including evenings, weekends, and public holidays 

•    A physically active role 

What We Offer You

•    Salary Range: $77,600 - $85,700 

•   Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)  

•   Paid time off including Vacation, Sick time, Live Well Day, Community Care Day  

•   Excellent Training and Development opportunities   

•   Learning & Development Subsidy  

•   Many career opportunities within the hotel and to other Four Seasons  

•   Employee Travel Program  

•   Complimentary Dry Cleaning for Employee Uniforms   

•   Complimentary Employee Meal and Paid Meal Break  

Be part of a cohesive team with opportunities to build a successful career with global potential.  

Learn more about what it is like to work at Four Seasons – visit us:   

fourseasons.com/careers   

https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

https://www.facebook.com/FourSeasonsJobs   

https://twitter.com/FourSeasonsJobs   

https://www.fourseasons.com/maui/landing-pages/property/careers.html  

About Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is a luxury hotel and resort company that was founded in 1960 by Isadore Sharp. The company is headquartered in Toronto, Canada, and operates more than 100 hotels and resorts in over 40 countries. Four Seasons is known for its high-end amenities and personalized service, and has been recognized with numerous awards and accolades. The company is privately held and has been owned by Cascade Investment, a company controlled by Bill Gates, since 2007.
Learn more about Four Seasons Hotels & Resorts
Size
45,000 employees
Industry
Founded
1993

Similar Jobs

More Jobs at Four Seasons Hotels & Resorts

More Hospitality & Recreation Jobs

Find similar Lobby Lounge Assistant Manager - Full time jobs: