Job description:
What You'll Do:
Delight Guests: Make every Guest feel like family from start to finish.
Ensure Quality: Keep food, safety, and service standards consistently excellent.
Lead the Team: Motivate, inspire coach, and grow your Team Members to succeed.
Manage Operations: Manage inventory, scheduling, safety, and labor compliance with precision while owning the full P+L
Live the Brand: Embody hospitality, quality, and excellence in every action. Be Hands-On: Jump in where needed from carving rotisserie chicken, checking prep standards, or ensuring recipes are followed perfectly to providing our guests gracious hospitality to coaching and developing your team - you're are all in
What You Bring:
Leadership Experience: 3+ years' experience leading teams in a fast-paced restaurant.
Guest Focus and Obsession: Passion for creating memorable dining experiences.
Operational Know-How: Strong understanding of food safety, inventory, P+L and labor practices.
People Skills: Excellent communicator who builds trust with teams and guests. Develop team members to build our bench and reach their full potential.
Problem-Solver: Quick thinker who solves challenges with ease.
Why Zankou Chicken?
Competitive pay and benefits (medical, dental, vision, 401(k) match). Career growth and leadership development in a family-owned, growing company.
Supportive, team-first culture.
Free meal every day worked.
Benefits :
Health Insurance - 95% of the General Manager's premium and 50% of spouse/domestic partner and dependents' premiums are paid by Zankou Chicken
Dental and Vision Insurance
401(k) - Company match up to 4%
Free daily meals and an employee discount
Paid time off
Life Insurance
Paid training
Salary Description
$80,000 - $95,000
