General Manager

Elior North America

$105K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years in food service operations coordination
  • Experience with industrial cooking techniques
  • Strong communication skills for diverse audiences
  • Ability to manage in a client-focused environment
  • Proficient in Microsoft Office applications
  • ServSafe and/or HACCP certification (preferred)

Responsibilities

  • Oversee all aspects of the food service department
  • Lead hiring and training of team members
  • Ensure compliance with culinary, safety, and sanitation standards
  • Manage departmental budgeting and purchasing
  • Collaborate with district manager on dining service operations
  • Address and resolve customer service inquiries

Benefits

  • Medical insurance for full-time employees
  • Dental and vision coverage
  • Voluntary accident and critical illness plans
  • Employee discount program
  • Commuter benefits for parking and transit
  • Employee Assistance Program (EAP)
  • 401k retirement plan
  • Sick time
  • Paid holiday leave for 9 holidays
  • Tuition reimbursement for full-time employees
  • Generous paid time off policy
Full Job Description
General Manager

Job Reference Number: 41420Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: Cooley San Francisco

The Role at a glance:

We are looking to add a motivated, effective General Manager to our Constellation Culinary team in San Francisco, CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are being met. This role is Monday - Friday as it oversees a professional dining account. Our ideal candidate has experience managing a high profile food service account with a high touch client relationship in managed services.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

$105,000-115,000/yr. dependent on experience plus bonus

#LIGG1

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

Similar Jobs

More Jobs at Elior North America

  • Assistant General Manager
    $85K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • Vice President of Operations
    $150K — $180K *
    Canonsburg, PA 15317 (Washington County)
    Healthcare
    In-Person
  • General Manager
    $105K — $115K *
    San Francisco, CA 94112 (San Francisco County)
    Food & Beverages
    In-Person
  • Dir, Catering
    $90K — $100K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • Food Service Director
    $90K — $95K *
    North Hills, CA 91343 (Los Angeles County)
    Food & Beverages
    In-Person

More Food & Beverages Jobs

Find similar General Manager jobs: