Dir, Catering

Elior North America

$90K — $100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years in event or catering sales management required.
  • Strong leadership and analytical abilities.
  • Excellent verbal and written communication skills.

Responsibilities

  • Lead the unit sales team to achieve revenue goals and ensure successful event execution.
  • Recruit, train, and manage sales team members for optimal performance.
  • Develop and track business performance metrics including sales and guest satisfaction.
  • Cultivate positive relationships with clientele and staff.
  • Uphold integrity and accountability across all business operations.

Benefits

  • Medical (for full-time employees)
  • Dental and vision coverage
  • Voluntary accident and critical illness insurance
  • Discount program for employees
  • Commuter benefits for parking and transit
  • Employee assistance program (EAP)
  • 401(k) retirement plan
  • Sick time and holiday pay (9 paid holidays)
  • Tuition reimbursement for full-time employees
  • Paid time off (PTO)
Full Job Description
Dir, Catering

Job Reference Number: 41826Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: New York, New York (US-NY)((location_obj))

The Role at a glance:

We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary Group team in New York, NY. As a Director of Catering, you will have the opportunity to lead a variety of events in a professional dining property in Manhattan. This is a Monday - Friday opportunity.

What you'll be doing:

  • Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company.
  • Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth.
  • Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation.
  • Building and maintaining positive relationships with clients and employees.
  • Ensuring the highest level of integrity and accountability in all business dealings.


What we're looking for:

Must-haves:
  • At least seven years' experience in event or catering sales management.
  • Excellent leadership and analytical skills.
  • Strong communication skills, both verbal and written.

Nice-to-haves:
  • Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment.
  • Bachelor's degree in Hospitality Management, Business, or a related field.


Compensation Range

$90,000 - $100,000

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #LI-MA1 #indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

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