General Manager

Elior North America

$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of experience in food service operations coordination
  • Background in industrial cooking
  • Strong communication skills across all staff levels
  • Proven ability to manage diverse teams with a customer-centric approach
  • Proficiency in Microsoft Office applications
  • ServSafe and/or HACCP certification preferred

Responsibilities

  • Oversee all functions of the food service department
  • Recruit, train, and lead food service staff
  • Maintain culinary, safety, and sanitation standards
  • Prepare departmental budgets and manage ingredient purchases
  • Coordinate with district management on dining service operations
  • Respond to and resolve customer service issues

Benefits

  • Medical (for full-time employees)
  • Dental and vision coverage
  • Voluntary insurance options for accidents and critical illnesses
  • Employee discount program
  • Commuter benefits for parking and transit
  • Employee assistance program (EAP)
  • 401(k) retirement savings plan
  • Paid sick time
  • Holiday pay for 9 designated holidays
  • Tuition reimbursement for full-time employees
  • Paid time off (PTO)
Full Job Description
General Manager

Job Reference Number: 41432Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: , ((stateProvince))General Atlantic

The Role at a glance:

We are looking to add a motivated, effective food service director to our [Segment] team in [City]. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Where you'll be working:

Recruiter to add text

Compensation Range

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

Similar Jobs

More Jobs at Elior North America

  • Sous Chef
    $85K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • General Manager
    $80K — $95K *
    New York, NY 10025 (New York County)
    Food & Beverages
    In-Person
  • Catering Sales Manager
    $85K — $90K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • Food Service Director
    $90K — $95K *
    North Hills, CA 91343 (Los Angeles County)
    Food & Beverages
    In-Person
  • Senior Event Producer
    $85K — $102K *
    Miami, FL 33186 (Miami-Dade County)
    Hospitality & Recreation
    In-Person

More Food & Beverages Jobs

Find similar General Manager jobs: