Food Service Director

Elior North America

$90K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum two years experience in food service operations coordination.
  • Background in industrial cooking essential.
  • Strong communication skills for interaction with staff and executives.
  • Proven ability to manage in a diverse, customer-focused environment.
  • Proficient in Microsoft Office applications.

Responsibilities

  • Oversee all functions of the food service department and its resources.
  • Lead and develop a team of associates through hiring and training.
  • Ensure compliance with culinary, safety, and sanitation standards.
  • Manage budgeting and purchasing for the department.
  • Collaborate with district management on dining service aspects.
  • Address and resolve customer service needs.

Benefits

  • Medical coverage for full-time employees.
  • Dental and vision insurance options.
  • Voluntary insurance offerings for accident and critical illness protection.
  • Discount program available for employees.
  • Commuter benefits including parking and transit options.
  • Employee Assistance Program (EAP) support.
  • 401k retirement plan participation.
  • Accrued paid sick time and holiday pay for 9 recognized holidays.
  • Tuition reimbursement for full-time employees.
  • Generous paid time off policy.
Full Job Description
Food Service Director

Job Reference Number: 41442
Employment Type: Full-Time, Onsite Segment: Community Meals
Brand: Trio-Community-Meals

The Role at a glance:

We are looking to add a motivated, effective food service director to our Community Meals team in North Hills, CA . As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

$90,000-95,000/yr

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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