Role OverviewSodexo is seeking a
General Manager 4- Food to join our food services team at
LHP Mountainside Food located in
Montclair, NJ. As the General Manager of Healthcare, we are looking for a leader with experience working with hospital clients, managing hourly staff, experience with Patient Services and in room dining programs, and catering skills. As the General Manager you will need strong communication skills with both the staff and our clients. This account has 70 employees. In this role we would like someone with previous experience in healthcare. A CDM (Certified Dietary Manager) is a plus!! and proven success of working in a fast-paced environment.
What You'll Do- working with unit financial/budgets,
- strategic planning,
- HR functions,
- training and development of both a management and hourly staff,
- ensuring HACCP compliance,
- direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- has culinary production experience and a strong background in safety and sanitation compliance;
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
