District Manager 2

Sodexo

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 7 years of management experience in food service operations
  • 7 years of functional experience in multi-unit operations
  • Strong financial acumen
  • Proven track record of customer service satisfaction
  • Excellent communication and presentation skills
  • Ability to develop business plans and manage team training.

Responsibilities

  • Lead food service operations for multiple university dining accounts
  • Develop and maintain exceptional client relationships
  • Ensure alignment of product offerings with client needs
  • Oversee the management team of General Managers
  • Manage financial operations and budgeting
  • Inspire strategic direction across multiple locations
  • Promote employee training and professional development.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Sodexo has an exciting opportunity for a District Manager 2 to lead the food service operations for university accounts located in VirginiaThis role willbe a strategic partner and primary representative in the operations of multiple dining accounts. The position requires a strategic-thinking leader who can work in partnership with the client's vision & expectations while delivering on high-quality dining service programs that will achieve high customer satisfaction. The District Manager can expect 75% - 80% travel. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do

  • Present with multi-unit operations experience, high-quality dining operations, and food retail operations experience;
  • Develop exceptional client relations and ensure the facility's product offerings/solutions align with client needs;
  • Ensure the organization's brand reputation;
  • Lead and motivate a management team of General Managers;
  • Manage financials;
  • Develop business plans with account general managers;
  • Inspire strategic direction;
  • Oversee employee training and development;
  • Knowledge of sales and growing the company;
  • Manage safety;
  • Manage multiple locations.


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Prior multi-unit food service operations experience;
  • A strong financial acumen;
  • Proven track record providing the highest levels of customer service satisfaction;
  • Drive solutions that optimize the current business portfolio;
  • Passion for customer service;
  • Excellent communication and presentation skills.


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 7 years
Minimum Functional Experience - 7 years

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