Compass

French Pastry Chef- NYC

Compass$100K — $110K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • French Culinary Training required
  • Minimum three years of related French Pastry experience in an upscale, high-volume restaurant
  • Demonstrated creative and quality-driven pastry skills
  • Strong food knowledge and recognition of quality products
  • Knowledge of current food and catering trends
  • Proficiency in Microsoft Office and overall computer skills

Responsibilities

  • Prepare, produce, and oversee daily pastry department operations
  • Manage inventory and order pastry ingredients to minimize waste
  • Oversee high-volume wholesale operations
  • Handle, prepare, and store perishable products adhering to safety standards
  • Maintain strict HACCP compliance and sanitation regulations
  • Ensure a clean and organized work environment promoting best food handling practices

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Position Title: French Pastry Chef- NYC

Salary: $100,000-$110,000/Year

Other Forms of Compensation: Benefits

Job Summary

As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. You are responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100-seat restaurant.

You are responsible for handling, preparing, and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

French Culinary Training required.

Key Responsibilities
  • Prepare, produce, and oversee the daily operations of the pastry department, ensuring the highest standards of quality and presentation
  • Manage inventory and place orders for pastry ingredients and supplies to support efficient production and minimize waste
  • Manage the high-volume wholesale of the operation
  • Properly handle, prepare, and store perishable products in accordance with food safety and quality standards
  • Maintain strict compliance with HACCP guidelines and all food safety, sanitation, and health regulations
  • Ensure a clean, organized, and safe work environment while promoting best practices in food handling and production

Preferred Qualifications:
  • French Culinary Training required
  • Minimum three years of related French Pastry experience in an upscale, high-volume restaurant
  • Ability to demonstrate creative and quality-driven pastry skills
  • Must have good food knowledge and recognition of quality products
  • Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
  • Excellent overall computer skills with proficiency in Microsoft Office
  • Knowledge of safe and sanitary food handling principles
  • ServSafe of the Department of Health certification is a plus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Req ID: 1537905

Restaurant Associates

NANCY M TEIXEIRA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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