OverviewHospital Name:Kessler Institute for Rehabilitation
Position: Food Service Manager
Location:1199 Pleasant Valley Way, West Orange, NJ 07052
Schedule: Full-time
Compensation: $75,000 - $100,000 (based on years of experience)
ResponsibilitiesThe Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
- Planning, organizing, directing and evaluating of all phases of the department.
- Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
- Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
- Scheduling Food Services personnel.
- Calculating menus in accordance with diet order and nutritional needs of patients.
- Performs other duties as requested.
QualificationsMinimum Requirements:
- Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
- Completion of a state or local approved food safety course required.
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.
Preferred qualifications that will make you successful:
- Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
- Knowledge of nutrition and therapeutic diets preferred.
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