Food Service Director

Elior North America

• $85K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum two years' experience in food service operations
  • Background in industrial cooking
  • Strong communication skills with all levels of staff
  • Ability to manage diverse teams focusing on customer satisfaction
  • Proficiency in Microsoft Office applications
  • ServSafe and/or HACCP certification (preferred)

Responsibilities

  • Manage all departmental functions and resources
  • Lead and train food service staff
  • Ensure compliance with culinary, safety, and sanitation standards
  • Oversee budgeting and purchasing of ingredients
  • Coordinate with district management on dining service operations
  • Address and resolve customer service needs

Benefits

  • Medical insurance for full-time employees
  • Dental and vision coverage
  • Voluntary accident and critical illness insurance
  • Employee discount program
  • Commuter benefits for parking and transit
  • Employee Assistance Program (EAP)
  • 401k plan
  • Sick leave
  • Nine paid holidays
  • Tuition reimbursement for full-time employees
  • Paid time off
Full Job Description
Food Service Director

Job Reference Number: 43298
Employment Type: Full-Time, Onsite Segment: Community Meals
Brand: Trio-Community-Meals
Location: On Lok 30th St Sr Ctr

The Role at a glance:

We are looking to add a motivated, effective food service director to our TRIO Community Meals team in San Francisco, CA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

85-90k

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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