Food & Beverage Director

The Resort at Longboat Key Club

$75K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience as a Food & Beverage Director or in a senior management role.
  • Strong leadership and interpersonal skills.
  • Exceptional organizational and problem-solving abilities.
  • In-depth knowledge of food safety regulations.
  • Ability to analyze financial data for business strategy development.
  • Excellent communication and customer service skills.
  • Bachelor's degree in Hospitality Management or Business Administration preferred.
  • Willingness to travel between properties.

Responsibilities

  • Oversee all food and beverage operations across properties.
  • Develop and implement strategic plans for revenue growth and cost optimization.
  • Lead and train teams to enhance guest experiences.
  • Collaborate with culinary teams on innovative menu development.
  • Manage vendor relations and negotiate contracts effectively.
  • Ensure compliance with health, safety, and sanitation policies.
  • Analyze financial reports and implement actions to meet goals.
  • Stay updated on industry trends to maintain market leadership.

Benefits

  • Health, dental, and vision insurance for eligible employees.
  • Life insurance for qualified status.
  • 401(k) retirement savings plan.
  • Complimentary parking for associates.
  • Free meals during shifts worked.
  • 25% discount in resort outlets.
  • Hotel discounts within the collection.
  • Friends and family discount program.
Full Job Description
We are seeking a dynamic and experienced Food & Beverage Director to lead our culinary and beverage operations. This role requires a passionate leader who can elevate our guest experience through impeccable service standards, innovative menu planning, and efficient management of all food and beverage outlets.
Responsibilities:
  • Oversee all food and beverage operations across the Opal Collection properties, ensuring consistency and quality.
  • Develop and implement strategic plans to increase revenue and optimize cost control.
  • Lead, motivate, and train food and beverage teams to deliver exceptional guest experiences.
  • Collaborate with culinary teams to create innovative menus that align with brand standards and guest preferences.
  • Manage vendor relationships and negotiate contracts to maximize value.
  • Ensure all health, safety, and sanitation policies are strictly adhered to in compliance with regulatory requirements.
  • Analyze financial reports and implement corrective actions to achieve operational goals.
  • Stay current with industry trends and competitive landscape to maintain a leading market position.
Requirements:
  • Proven experience as a Food & Beverage Director or in a senior food and beverage management position.
  • Strong leadership and interpersonal skills with the ability to inspire and manage a diverse team.
  • Exceptional organizational and problem-solving abilities.
  • In-depth knowledge of food safety regulations and operational procedures.
  • Ability to analyze financial data and develop profitable business strategies.
  • Excellent communication and customer service skills.
  • Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
  • Willingness to work in Portsmouth, NH and travel between properties as needed.

Benefits:
  • Health Insurance for qualified status
  • Dental Insurance for qualified status
  • Vision Insurance for qualified status
  • Life Insurance for qualified status
  • 401(k)
  • Complimentary Associate Parking
  • Complimentary Meals for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount


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