28th September, 2026Location: Washington, DC
Salary: $110K-$120K
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Luxury full-service hotel featuring a high-volume fine dining steakhouse with exceptional culinary standards.
Qualifications: - Current Executive Sous Chef or CDC with luxury hospitality experience.
- Strong fine dining, steakhouse, and high-volume culinary experience.
- Proven ability to execute menus while maintaining exceptional food quality and consistency.
Requirements: - Must have a friendly, personable leadership style and work well with a team.
- Must have experience overseeing kitchen operations and supervising culinary staff.
- Valid U.S. work visa required; TN Visa candidates will be considered. No other sponsorship available.