Executive Sous Chef

The Chef Agency

• $110K — $120K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Current Executive Sous Chef or CDC with luxury hospitality experience.
  • Strong fine dining, steakhouse, and high-volume culinary experience.
  • Proven ability to execute menus while maintaining exceptional food quality and consistency.
  • Friendly, personable leadership style suitable for team collaboration.
  • Experience overseeing kitchen operations and supervising culinary staff.
  • Valid U.S. work visa required; TN Visa candidates will be considered.

Responsibilities

  • Lead the kitchen team in a high-volume fine dining steakhouse environment.
  • Execute seasonal menus with an emphasis on quality and consistency.
  • Oversee daily kitchen operations ensuring adherence to culinary standards.
  • Train, mentor, and supervise culinary staff to foster skill development.
  • Manage inventory, food costing, and vendor relationships for optimal efficiency.

Benefits

  • Medical, Dental, and Vision (MDV) coverage.
  • Paid Time Off (PTO) for work-life balance.
  • 401(k) plan for retirement savings.
  • Relocation assistance for new hires.
Full Job Description
28th September, 2026

Location: Washington, DC
Salary: $110K-$120K
Benefits: MDV, PTO, 401(k), relocation assistance

Property Description: Luxury full-service hotel featuring a high-volume fine dining steakhouse with exceptional culinary standards.

Qualifications:
  • Current Executive Sous Chef or CDC with luxury hospitality experience.
  • Strong fine dining, steakhouse, and high-volume culinary experience.
  • Proven ability to execute menus while maintaining exceptional food quality and consistency.
Requirements:
  • Must have a friendly, personable leadership style and work well with a team.
  • Must have experience overseeing kitchen operations and supervising culinary staff.
  • Valid U.S. work visa required; TN Visa candidates will be considered. No other sponsorship available.

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