Compass

Executive Pastry Chef

Compass • $140K — $160K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in high-volume pastry production.
  • Strong artistic skills for creating intricate pastries.
  • Time management proficiency to meet tight deadlines.
  • Ability to work collaboratively and independently in a kitchen environment.
  • Knowledge of dietary needs and creating suitable baked goods.
  • Culinary degree preferred; certification is a plus.
  • Servsafe Certification or willingness to obtain.

Responsibilities

  • Create and produce innovative pastries, cakes, and desserts.
  • Plan and implement seasonal menus.
  • Oversee pastry production and manage inventory needs.
  • Execute recipes consistent with company standards.
  • Deliver high-quality food consistently to guests.
  • Maintain safety and sanitation standards in compliance with regulations.
  • Foster a positive work environment and assist team members.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness and Accident Insurance.
  • Full-time positions offer Medical, Dental, and Vision Insurance.
Full Job Description
Position Title: Director of Catering Sales

Salary: $140,000 to $160,000

Other Form sof Compensation: Bonus Eligible

Job Summary

Working as the ExecutivePastry Chef will create and execute new and innovative dessert items for distribution to select locations. You will produce new and existing menu items on a consistent basis that exceed customer expectations in presentation, flavor, and quality. Additional responsibilities include but not limited to the following:

Key Responsibilities:
  • Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts.
  • Participate in the planning and implementation of seasonal menus.
  • Produce and follow-up on all pastry production.
  • Manage inventory and par-levels; communicate purchasing needs to Bakery Manager.
  • Execute recipes, menus, and specifications in accordance with company standards.
  • Consistently deliver quality food to every guest, every time.
  • Ensure quality standards are always maintained.
  • Achieves/maintains food & labor costs by accurately preparing food and working efficiently.
  • Ensure all security, safety, and sanitation standards are achieved including adherence to federal, state, and local regulations (HACCP, FDA).
  • Ensure all team members adhere to company guidelines as set forth by employee manuals.
  • Display positive attitude toward team members.
  • Promote cooperative work climate, maximizing productivity and morale.
  • Assist fellow team members when necessary.
  • Work in restaurant and at Mazzone Hospitality commissary as needed and seasonally.

Job Requirements:

Technical Skills
  • Experience baking assorted sweet foods on a large scale.
  • Ability to follow recipes according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Comfortable communicating with employees at all levels and have ability to drive positive results.
  • Ability to train others as required.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical and communication skills required.
  • Must be innovative and have ability to make changes to operations as needed to further improve work environment and performance.
  • Servsafe Certified preferred (ability to obtain Servsafe Certification, if necessary).
  • Must have excellent written and oral communication skills.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, ability to convert recipes from Metric to Imperial or Imperial to Metric.
  • Early morning hour availability and late night availability.
  • Be able to reach, bend, stoop and frequently lift 50+ pounds.
  • Be able to work in a standing position for long periods of time.

Qualifications:
  • Experience creating and baking detailed and avant garde pastries.
  • Ability to manage time effectively.
  • Must be able to work alone and in a team environment.
  • Must have a strong passion for baking and a sense of urgency.
  • Must have a working knowledge of all aspects of pastry production on a large scale.
  • Must be an artist, able to craft works from flour, butter and sugar.
  • Must be able to create baked goods for specific diets.


Education
  • Associates Degree or bachelor's degree in culinary arts or related field, desired.
  • Certification, desired but not required.


Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

Applications are accepted on an ongoing basis.

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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