Culinary Leadership & Guest Experience- Steer the culinary direction with flair, ensuring exceptional food quality and presentation.
- Create dynamic, seasonal menus and specials that resonate with our guests.
- Deliver timely, high-standard dishes, enhancing every dining experience.
- Exemplify guest-focused service, setting the standard for excellence.
Team Management- Build and mentor a cohesive, high-performing kitchen team.
- Guide staff development through training and performance reviews.
- Cultivate a positive, respectful, and collaborative kitchen culture.
- Ensure comprehensive training for all team members, covering essential skills and safety protocols.
Operational Excellence- Oversee purchasing and inventory, aligning with financial goals.
- Maintain pristine kitchen conditions, upholding cleanliness and safety.
- Craft efficient work schedules, adapting to business needs.
- Personally oversee high-profile events to ensure perfection.
- Manage budgets with precision, using data to inform decisions.
Brand, Safety & Compliance- Adhere to all relevant regulations, ensuring full compliance.
- Maintain rigorous food safety and hygiene standards.
- Consistently uphold brand expectations in all culinary operations.
Innovation, Sales & Marketing Support- Conduct market analyses to optimize pricing and stay ahead of trends.
- Collaborate on promotions and events to drive revenue growth.
- Engage with hotel leadership to support broader community initiatives.
QualificationsRequired- 5+ years in progressive culinary leadership roles.
- Commitment to high-quality, consistent food execution.
- Proven experience in managing teams, budgets, and vendor relationships.
- Strong organizational, communication, and leadership skills.
- Ability to thrive in a fast-paced environment.
- Proficiency in computer skills and inventory management.
Preferred- Executive Chef or Senior Sous Chef experience in high-volume settings.
- Culinary degree or formal training.
- Expertise in menu engineering and P&L management.
- Experience in managing events and multi-outlet operations.
Physical Requirements- Frequent standing, walking, bending, and lifting.
- Exposure to kitchen equipment and cleaning chemicals.
- Adherence to safety procedures and use of slip-resistant footwear.
Other Information- Reasonable accommodations are available for individuals with disabilities.
- Duties may be adjusted to meet business needs.
Total RewardsThis full-time position offers a competitive salary range of $85,000-$90,000 annually, based on experience and qualifications. Our extensive benefits package includes:
- Affordable medical insurance for employees, with discounted family rates.
- Dental and vision coverage.
- Company-paid life insurance.
- Short-term and long-term disability coverage.
- Voluntary life and AD&D options.
- Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA).
- Generous Paid Time Off (PTO).
- A competitive 401(k) plan with company participation.
- Free financial advisor services.
- Wellness and employee support programs.
Join our team and experience a workplace that values your expertise, rewards your dedication, and supports your growth at every stage of your career.
