Executive Chef

Residence Inn by Marriott Wilmington Downtown

$90K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Previous experience as an Executive Chef or culinary leader required.
  • High school diploma or equivalent; 2 to 4-year college degree preferred.
  • Strong leadership, communication, and organizational skills essential.
  • Knowledge of food cost controls and safety standards required.
  • Alcohol Awareness and Food Handlers Certification per state requirements.
  • Ability to work long hours and lift up to 50 pounds needed.
  • Flexible availability, including weekends and holidays, is necessary.

Responsibilities

  • Lead all culinary operations, ensuring high-quality food production and presentation.
  • Develop menus and specials while managing food and labor costs effectively.
  • Hire, train, mentor, and evaluate kitchen staff to foster collaboration.
  • Maintain cleanliness, safety, and sanitation standards according to health regulations.
  • Monitor inventory, purchasing, and vendor relationships efficiently.
  • Ensure adequate staffing based on business needs and schedule accordingly.
  • Respond to guest feedback and adapt operations for satisfaction.

Benefits

  • Comprehensive Medical, Dental, and Vision insurance starting after 30 days.
  • Paid Holidays and Time Off for relaxation and recharging.
  • 401(k) Retirement Plan with a generous company match.
  • Education Program with tuition reimbursement for career advancement.
  • Hotel Travel Discounts for special rates at properties.
  • Flexible Daily Pay option for accessing earnings as needed.
Full Job Description
Join our team as Executive Chef at Azucar, located within La Serena Villas!

Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you'll oversee all food production for our restaurant, guiding the team with a blend of creativity, precision, and leadership. You'll drive quality, manage costs, and shape a positive, productive kitchen culture. If you're a hands-on leader who thrives under pressure and takes pride in mentoring others, we'd love to welcome you to our team.

This is a highly hands-on role and is a great opportunity for an experiences Sous Chef looking to make the jump to Executive Chef. Experience with Latin cuisine is required.

Salary: $90,000 - $100,000

Your Role:

As Executive Chef, you'll set the tone and direction for the entire kitchen operation. Key responsibilities include:
  • Lead all culinary operations, ensuring high-quality food production and presentation across outlets and events.
  • Develop menus and specials while managing food and labor costs.
  • Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
  • Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
  • Monitor and manage inventory, purchasing, and vendor relationships.
  • Maintain scheduling and staffing levels based on business needs.
  • Ensure proper food handling, storage, and temperature guidelines are followed.
  • Collaborate with other departments and hotel leadership to support overall success.
  • Respond to guest feedback and adjust operations to ensure satisfaction.
  • Participate in budget planning and manage expenses within set targets.
  • Other duties as assigned.

What We're Looking For:
  • Previous experience as an Executive Chef or culinary leader.
  • A high school diploma or equivalent is required; a 2 to 4-year college degree is a plus.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food cost controls, safety standards, and staffing best practices.
  • Alcohol Awareness and Food Handlers Certification (as required by state).
  • Ability to work long hours on your feet and lift up to 50 pounds.
  • Flexible availability, including weekends and holidays.

What We'll Do For You:
  • Health Benefits - Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days.
  • Holidays & Paid Time Off - Take time to relax and recharge.
  • 401(k) Retirement Plan - Secure your future with our generous company match.
  • Education Program - Further your career with our tuition reimbursement program.
  • Hotel Travel Discounts - Explore the world with special rates at our properties.
  • Daily Pay - Access your earnings when you need them with this flexible benefit.

Similar Jobs

More Jobs at Residence Inn by Marriott Wilmington Downtown

  • Director of Sales and Marketing
    $75K — $95K *
    Nashville, TN 37211 (Davidson County)
    Hospitality & Recreation
    In-Person
  • Executive Chef
    $90K — $100K *
    Palm Springs, CA 92262 (Riverside County)
    Hospitality & Recreation
    In-Person

More Hospitality & Recreation Jobs

  • Head of Human Resources
    $175K — $200K + performance bonus, medical. dental and vision, 401k, paid time o *
    Confidential Company
    New York, NY 10001 (New York County)
  • Jack in the Box
    Restaurant Manager
    $83K — $91K *
    Jack in the Box
    Irvine, CA 92620 (Orange County)
  • Hilton Grand Vacations
    Rooms Division Manager
    $90K — $95K *
    Hilton Grand Vacations
    Albany, NY 12203 (Albany County)
  • McDonalds
    General Manager
    $83K — $98K *
    McDonalds
    Glendora, CA 91741 (Los Angeles County)
  • Sales Director
    $80K — $120K *
    Clearwater Newport Beach
    Houston, TX 77084 (Harris County)

Find similar Executive Chef jobs: