Executive Chef

Fox Restaurant Concepts

• $95K — $120K *
Carlsbad, CA 92009In-Person
Food & Beverages
5 - 7 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5+ years of high-volume restaurant management experience
  • Strong understanding of business operations and financial management
  • Proficient in POS systems and online reservation platforms like OpenTable
  • Ability to create exceptional dining experiences
  • Taste caliber with knowledge of food ingredients and flavors
  • Capability to thrive and maintain composure in fast-paced environments

Responsibilities

  • Manage daily operations, including decision-making and scheduling
  • Craft memorable dining experiences that exceed guest expectations
  • Ensure high standards of food quality and cleanliness
  • Lead and develop the restaurant team through effective coaching
  • Implement continuous improvement strategies within the restaurant
  • Respond to on-the-fly requests with professionalism
  • Oversee shift management effectively

Benefits

  • Immediate hiring opportunity
  • Performance-based bonus potential of 25%
  • Opportunity to lead and shape a high-volume dining environment
  • Dynamic and engaging work culture
Full Job Description
Compensation Range

$95,000 - $120,000 / year + 25% bonus opportunity

Apply Today

Hiring - Executive Chef

Hiring Immediately

What you'll do:
  • Must have 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

* Ladders Estimates

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