Compensation Range$90,000 - $110,000 /year + 25% Bonus Opportunity
Apply TodayHiring - Executive Chef Hiring Immediately
Coming Soon! Join our opening team and work with us in one of our existing locations!
What you'll do:- Must have 5+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
