Compass

Executive Chef

Compass$85K — $105K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experience leading culinary operations in high-volume settings
  • Background in catering or large-scale food production
  • Comfort managing budgets, cost controls, and inventory
  • Collaborative leader focused on team coaching and development
  • Strong organizational and communication skills
  • Passion for food, hospitality, and continuous learning
  • Culinary degree or equivalent hands-on experience
  • Experience in a cultural institution or museum setting
  • Familiarity with diverse cuisines for inclusive menus

Responsibilities

  • Lead all operations for the café and coffee bar with a focus on quality and efficiency
  • Mentor and develop a culinary team while fostering an inclusive culture
  • Design menus using seasonal ingredients and cultural relevance
  • Manage food and labor costs through budgeting and resource optimization
  • Oversee purchasing and inventory management
  • Ensure compliance with food safety and sanitary regulations
  • Collaborate with marketing to introduce new culinary concepts or promotions
  • Support high-volume service and catering initiatives as needed

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Position Title: Executive Chef

Salary: $85,000 - $105,000

Other Forms of Compensation: Bonus Plan

Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you'll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to shape menus that reflect creativity, authenticity, and quality while guiding a collaborative culinary team.

You'll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive.

Key Responsibilities
  • Lead and support all operations for the café and coffee bar, ensuring consistency, quality, and efficiency
  • Guide, mentor, and develop a team of associates, creating an inclusive and engaging workplace culture
  • Design and execute menus that align with seasonal ingredients, guest preferences, and cultural relevance
  • Manage food and labor costs by monitoring budgets, forecasting needs, and optimizing resources
  • Oversee purchasing, inventory management, and vendor partnerships
  • Ensure all food safety, sanitation, and regulatory standards are upheld
  • Partner with marketing and culinary leadership to introduce new programs, promotions, and concepts
  • Support high-volume service and catering initiatives as needed

What We're Looking For
  • Experience leading culinary operations in a high-volume café, restaurant, or hospitality setting
  • Background in catering or large-scale food production
  • Comfort with managing budgets, cost controls, and inventory processes
  • A collaborative leadership style with a focus on coaching and team development
  • Strong organizational and communication skills
  • A passion for food, hospitality, and continuous learning
  • Culinary degree or equivalent hands-on experience
  • Experience in a cultural institution, museum, or destination dining environment
  • Familiarity with diverse cuisines and the ability to create thoughtful, inclusive menus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Req ID: 1537956

Restaurant Associates

Michael Abbey

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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