Director of Operations

CONCORD HOSPITALITY$83K — $90K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience in hotel operations leadership, particularly across multiple departments.
  • Strong understanding of brand standards and hospitality regulations.
  • Demonstrated capacity to lead, mentor, and inspire diverse teams.
  • Excellent problem-solving and guest recovery skills.
  • Hands-on leadership style with a results-oriented focus.

Responsibilities

  • Ensure brand standards compliance across all departments.
  • Supervise food & beverage operations and other areas as required.
  • Maintain adherence to safety standards and corporate accounting procedures.
  • Oversee dining and banquet operations, ensuring high service quality.
  • Assist with recruitment and training of new staff while managing staffing levels.
  • Provide coaching and leadership to department managers for team productivity.
  • Monitor guest satisfaction and develop strategies for improvement.
  • Manage inventory control and supply availability for seamless operations.

Benefits

  • Medical, dental, and vision insurance offerings.
  • Life insurance and short/long-term disability options available.
  • 401(k) program with company matching contribution.
  • Tuition assistance for career development.
  • Discounted room rates at Concord-managed hotels.
  • Training and development opportunities provided.
  • Career advancement prospects within a growing company.
Full Job Description
Description
Concord Hospitality is seeking a dedicated and dynamic Director of Operations to oversee all facets of hotel operations. Partnering closely with the General Manager, this role drives property-wide strategies focused on guest satisfaction, employee engagement, financial performance, and service excellence-ensuring we exceed brand standards and deliver memorable experiences.

As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
    Key Responsibilities:
    • Ensure consistent compliance with brand standards across all departments and daily operations.
    • Support and supervise food & beverage and other operational areas as needed.
    • Maintain adherence to licensing, permits, OSHA, MSDS, and corporate accounting procedures.
    • Oversee bar, restaurant, and banquet operations, driving quality service and operational efficiency.
    • Assist in recruiting, training, and onboarding new associates while ensuring adequate staffing levels.
    • Provide leadership, coaching, and counseling to department managers and supervisors to foster a motivated and productive team.
    • Monitor guest satisfaction metrics and develop actionable strategies to continuously enhance the guest experience.
    • Maintain accurate inventory control and manage supply availability to support smooth operations.
    Qualifications:
    • Proven experience in hotel operations leadership, preferably in a multi-department capacity.
    • Strong knowledge of brand standards, hospitality service, and regulatory compliance.
    • Demonstrated ability to lead, mentor, and inspire a diverse team.
    • Skilled in problem-solving, guest recovery, and staff development.
    • Flexible, hands-on leadership approach with a strong focus on achieving results.
    Benefits

    We offer competitive wages and a comprehensive benefits package for full-time associates, including:
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) program with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training & development opportunities
    • Career advancement within our growing portfolio
    Salary Range: $83,100 - $90,000

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