Director of Engineering

BIMBO QSR

$100K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • B.S. Degree in Engineering required
  • M.S. Degree in Engineering preferred
  • 6-7 years experience in multi-unit facilities
  • Minimum of 10 years experience in Food & Beverage environment
  • Strong knowledge of architectural and engineering practices
  • Excellent project and time management skills
  • Proficient in software such as Excel, AutoCAD, and PLC programming

Responsibilities

  • Lead all Engineering and maintenance activities for multiple plants
  • Establish and manage annual capital project budgets
  • Authorize and approve contractor work for plant projects
  • Negotiate contracts with suppliers and contractors for facility needs
  • Support employee development through coaching and training
  • Collaborate with leadership and departments like R&D and quality
  • Oversee environmental regulatory compliance and reporting

Benefits

  • Opportunities for professional development and training
  • Dynamic work environment with multi-plant oversight
  • Collaboration with cross-functional teams
  • Engagement in strategic decision-making at the leadership level
  • Focus on employee development and team alignment
Full Job Description
The primary purpose of the position is to:

  • Lead and direct all activities relating to Engineering and maintenance for multi-plant facilities managing capital budget for maintaining plant facilities that support increased efficiencies, maximize high quality production systems to achieve full sales potential.
  • Evaluate, design, plan and provide budget estimates to establish Bimbo QSR annual capital project budget.
  • Provides direct leadership to the maintenance organizations in each bakery facility, ensuring the expected results are achieved.


Scope: Responsible for two plants both located in Zanesville, Ohio, and bakeries in Denver, CO and Valdosta, GA.

Travel Requirements: 50-75%.

Position Responsibilities:

  • Establish project budgets for preparation of return on investment capital.
  • Manages and delegates projects for multi-plant facilities authorizing and approving contractor work.
  • Locates, negotiates and forms contracts with all outside suppliers and contractors including utilities for multi-plant facilities.


  • Support employee development and engagement.
  • Leading a team environment through coaching, training, development and technical skill building to align with long-term company goals and strategy.


  • Interact with leadership team and works closely with R&D, quality, operations, finance departments.
  • Provides significant counsel to the General Manager and the senior leadership team, working closely with peers in: R&D, quality, operations, finance departments, sales, supply chain, human resources and transportation.
  • Manages all environmental regulatory reporting and compliance processes.


Required and Preferred Qualifications:

  • B.S. Degree in Engineering required
  • M.S. Degree in Engineering preferred
  • 6-7 years related experience in single unit and multi-unit facilities
  • Minimum of 10 years practical experience in Food & Beverage environment.
  • Strong technical knowledge of architectural/engineering practices, estimating, construction, project management, baking industry, land survey, contracts, building codes, electrical, EPA compliance.
  • Excellent time management and project management skills.
  • Computer skills: high proficiency in Excel, Word, AutoCAD, Preventive Maintenance software, Programmable Logistics Controller (PLC)software, Automation networking and Process control system software, Micro-soft Project, internet, Lotus Notes
  • Interaction management, employee development, excellent communication skills (both verbal and written)

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