Full Job Description
The hotel Director of Catering is a strategic executive responsible for driving food, beverage, and event revenue. They oversee the catering sales team, negotiate contracts, and collaborate closely with culinary and banquet operations to ensure flawless execution of weddings, corporate meetings, and social events.
Responsibilities
$42
Qualifications
• Education: A bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Experience: 3 or more years of progressive experience in catering sales, event planning, or a director-level role within a full-service hotel, resort, or convention setting.
• System Skills: Proficiency in industry-standard catering and sales software.
• Soft Skills: Exceptional negotiation, communication, and problem-solving skills. Must have the flexibility to work evenings, weekends, and holidays as business needs dictate.
